Sun-Dried Tomato Aioli Dip with Crudites

• 6 garlic cloves, peeled, halved
• 1/2 teaspoon salt
• 12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
• 2 cups nonfat cottage cheese
• 2/3 cup plain nonfat yogurt
• 1/2 cup low-fat mayonnaise
• Assorted fresh vegetables

1. Place garlic on cutting board.
2. Sprinkle with 1/2 teaspoon salt.
3. Using flat side of knife, crush garlic.
4. Add sun-dried tomatoes; mince to coarse paste.
5. Puree cottage cheese in processor.
6. Add yogurt and mayonnaise and blend well.
7. Add garlic paste; process to blend.
8. Season with salt.
9. (Can be made 1 day ahead.
10. Chill.)
11. Serve aioli with vegetables.

garlic, salt, oil, cheese, nonfat yogurt, lowfat mayonnaise, fresh vegetables

Taken from www.epicurious.com/recipes/food/views/sun-dried-tomato-aioli-dip-with-crudites-1237 (may not work)