Asian Style Nuts Recipe

• 2 x 3 1/4 ounce packs blanched whole almonds
• 7 ounce Dry roasted cashew nuts
• 1 tsp Soy sauce
• 1 tsp Water
• 2 Tbsp. Margarine or possibly butter
• 1 tsp Five-spice pwdr
• 1/8 tsp Garlic pwdr

1. Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
2. Mix soy sauce and water; drizzle over nuts, tossing to distribute proportionately.
3. Dot with margarine.
4. Bake uncovered in 350F oven 10 min.
5. Mix five-spice pwdr and garlic pwdr; sprinkle over nuts.
6. Bake uncovered, stirring occasionally, till golden, 8 to 10 min longer.
7. 10 servings; 255 calories per serving.

packs blanched, nuts, soy sauce, water, margarine, pwdr, garlic

Taken from cookeatshare.com/recipes/asian-style-nuts-70609 (may not work)