Chicken Taco Corn Soup

• 1 boneless skinless chicken breast
• 2 -4 tablespoons taco seasoning mix
• 12 teaspoon cayenne pepper
• low sodium chicken broth
• 2 cups frozen corn
• 1 (15 ounce) can creamed corn
• 1 (4 ounce) can green chilies
• low-fat cheddar cheese, shredded
• Greek yogurt, plain low-fat

1. Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
2. Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
3. Remove chicken and allow to cool.
4. When cool enough to handle, shred and return to pan.
5. Top with shredded cheese and yogurt.

chicken breast, cayenne pepper, chicken broth, frozen corn, corn, green chilies, lowfat, yogurt

Taken from www.food.com/recipe/chicken-taco-corn-soup-498174 (may not work)