Barbecued Spicy Lugs of Maize

  1. Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
  2. Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
  3. Drizzle with the butter mixture then wrap loosely and seal.
  4. Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
  5. Serve hot.

butter, english mustard, worcestershire sauce, horseradish sauce, corn

Taken from www.food.com/recipe/barbecued-spicy-lugs-of-maize-33282 (may not work)

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