Barbecued Spicy Lugs of Maize
- 2 ounces unsalted butter
- 2 tablespoons English mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons horseradish sauce
- 4 corn on the cob, husks and silks removed
- Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
- Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
- Drizzle with the butter mixture then wrap loosely and seal.
- Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
- Serve hot.
butter, english mustard, worcestershire sauce, horseradish sauce, corn
Taken from www.food.com/recipe/barbecued-spicy-lugs-of-maize-33282 (may not work)