Barbecued Spicy Lugs of Maize

• 2 ounces unsalted butter
• 2 tablespoons English mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons horseradish sauce
• 4 corn on the cob, husks and silks removed

1. Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
2. Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
3. Drizzle with the butter mixture then wrap loosely and seal.
4. Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
5. Serve hot.

butter, english mustard, worcestershire sauce, horseradish sauce, corn

Taken from www.food.com/recipe/barbecued-spicy-lugs-of-maize-33282 (may not work)