Cheddar Spoon Bread

• 1 12 cups water
• 34 cup regular cream of wheat or 34 cup instant cream of wheat or 34 cup quick cream of wheat
• 1 cup shredded cheddar cheese (may use low fat if desired)
• 12 cup milk
• 3 eggs, separated
• 14 teaspoon ground black pepper

1. In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly.
2. Return mixture to boil; reduce heat.
3. Cook and stir until thickened, about 2-3 minutes.
4. Remove from heat; stir in cheese until melted, then milk, egg yolks and pepper.
5. In small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture.
6. Pour into greased 8x8-inch baking dish and bake at 375F for 30-35 minutes until set and browned.

water, regular cream, cheddar cheese, milk, eggs, ground black pepper

Taken from www.food.com/recipe/cheddar-spoon-bread-79381 (may not work)