Lemonade

• 6 -9 lemons
• 2 cups sugar
• 2 cups water
• 1 pinch salt
• ice cube
• lemon slice

1. Finely grate rind from 2 lemons.
2. Combine rind, sugar, water, and salt in saucepan.
3. Bring to boil and boil 5 minute.
4. From experience do not leave kitchen until the end of the 5 min.
5. !
6. Remove from heat and let cool completely.
7. Squeeze juice from lemons to yield 2 cups.
8. Stir juice into cooled syrup and store in covered container.
9. 1/4 cup concentrate to 3/4 cup water or soda.
10. For 1 quart 1 cup concentrate to 3 cups water.
11. Lemon Iced Tea:.
12. 1/4 cup concentrate to 3/4 cup iced tea.
13. Pink Lemonade:.
14. Stir in 1 tbsp grenadine syrup per glass of lemonade.
15. Garnish with lemon slices.

lemons, sugar, water, salt, lemon slice

Taken from www.food.com/recipe/lemonade-207981 (may not work)