Apple Pie Bars

• 1 Land O Lakes Egg (yolk only)
• 1/2 cup milk
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold Land O Lakes Butter, cut into chunks
• 1 cup crushed corn flakes
• 8 to 10 medium (8 cups) tart cooking apples, peeled, sliced
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 Land O Lakes Egg (white only)
• 2 tablespoons sugar
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons milk

1. Heat oven to 350F.
2. Beat egg yolk in bowl.
3. Add 1/2 cup milk; mix well.
4. Set aside.
5. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
6. Stir in egg yolk mixture with fork until dough forms a ball.
7. Divide dough in half.
8. Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan.
9. Sprinkle with corn flakes; top with apples.
10. Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl.
11. Sprinkle over apples.
12. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
13. Beat reserved egg white with fork until foamy; brush over top crust.
14. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust.
15. Bake 45-60 minutes or until lightly browned.
16. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl.
17. Drizzle over warm bars.

egg, milk, flour, salt, cold, corn flakes, cooking apples, sugar, ground cinnamon, ground nutmeg, egg, sugar, powdered sugar, vanilla, milk

Taken from www.landolakes.com/recipe/2059/apple-pie-bars (may not work)