Chicken Cacciatore with Creamy Mashed Potatoes

• 3/4 lb. (340 g) red potatoes (about 2), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1-1/2 cups small fresh cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
• 1 each green and yellow pepper, chopped
• 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/4 cup chopped fresh basil

1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min.
2. or until tender.
3. Meanwhile, cook chicken in large nonstick skillet on medium heat 3 to 4 min.
4. on each side or until golden brown.
5. Transfer to plate; cover to keep warm.
6. Add dressing, mushrooms and peppers to skillet; cook and stir 6 min.
7. Add tomatoes; simmer 8 min.
8. Return chicken to skillet; spoon sauce over chicken.
9. Simmer 3 min.
10. or until chicken is done (165 degrees F).
11. Drain potato mixture; return to pan.
12. Add cream cheese product; mash until potato mixture is fluffy.
13. Serve topped with chicken, tomato mixture and basil.

red potatoes, cauliflower, chicken breasts, olive oil, yellow pepper, philadelphia, fresh basil

Taken from www.kraftrecipes.com/recipes/chicken-cacciatore-creamy-mashed-potatoes-169282.aspx (may not work)