Steakhouse Honey Wheat Bushman Bread

• 1 12 cups water, warmed
• 2 tablespoons softened butter
• 12 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon sugar
• 2 teaspoons instant coffee
• 1 teaspoon salt
• 2 14 teaspoons bread machine yeast
• 3 tablespoons cornmeal, for dusting

1. Place all of the ingredients in the bread machine and process on dough setting.
2. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
3. When dough is done let it rise for 1 hour.
4. Remove from pan, punch down and divide into 8 portions.
5. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide.
6. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets.
7. Cover and let rise for 1 hour.
8. Bake at 350 degrees F for 20-25 minutes.
9. Serve warm with whipped butter.

water, butter, honey, bread flour, flour, cocoa, sugar, instant coffee, salt, bread machine yeast, cornmeal

Taken from www.food.com/recipe/steakhouse-honey-wheat-bushman-bread-506443 (may not work)