Sesame Chicken Sate with Peanut Sauce

  1. Preheat oven to 325 degrees F.
  2. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric).
  3. Mix the seeds, chili powder, salt and garlic powder in a shallow bowl.
  4. Dip chicken into warm water and roll into seed mixture.
  5. Bake on a lightly greased sheet pan until done.
  6. Heat chicken broth.
  7. In a mixing bowl, combine peanut butter, Coco Lopez, soy sauce and honey and mix well.
  8. It will be thick.
  9. Slowly mix chicken broth into peanut butter mixture.
  10. It should be medium consistency for dipping skewered chicken.

chicken breasts, sesame seeds, black sesame seeds, chili powder, salt, garlic, chicken broth, peanut butter, lopez, soy sauce, honey

Taken from www.foodnetwork.com/recipes/sesame-chicken-sate-with-peanut-sauce-recipe.html (may not work)

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