Half Sinner, Half Saint

• 1/2 ounce dry vermouth
• 1/2 ounce sweet vermouth
• Light dash of Herbsaint
• Twist of lemon, for garnish

1. Place all the ingredients (except the lemon) and a scoop of crushed ice in a cocktail shaker.
2. Shake vigorously and serve in a chilled rocks glass, garnished with the lemon.

sweet vermouth, herbsaint, lemon

Taken from www.epicurious.com/recipes/food/views/half-sinner-half-saint-383589 (may not work)