Barbecue Meatballs

• 1 12 lbs ground beef
• 1 cup cracker crumb
• 1 cup milk
• 1 teaspoon salt
• 1 cup catsup
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 3 teaspoons Worcestershire sauce

1. Mix meat, crumbs, salt and milk.
2. Shape into balls.
3. Mix sauce ingredients, and bring to a boil.
4. Pour sauce over meat balls.
5. Bake in a 250F oven for 2 hours.

ground beef, crumb, milk, salt, catsup, vinegar, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/barbecue-meatballs-297601 (may not work)