Watermelon Cheese Salad

• 16 ounces watermelon, chunks cut into 1-inch cubes
• 1 teaspoon coarse sea salt
• 12 cup crumbled feta cheese
• 3 teaspoons extra virgin olive oil

1. Cut watermelon into 1-inch chunks if not already done.
2. Divide watermelon between 4 salad plates.
3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
4. Note: You can prepare this in a large bowl and have guests serve themselves.

watermelon, salt, feta cheese, extra virgin olive oil

Taken from www.food.com/recipe/watermelon-cheese-salad-432458 (may not work)