Edamame Garlic

• 1 bag Frozen edamame (in the pods)
• 1 tbsp Sweet chilli sauce
• 1 Garlic
• 1 Sesame oil (to saute the garlic)
• 1 Salt

1. Chop the garlic and saute in sesame oil until fragrant.
2. Remove from the heat and let cool.
3. If you're short on time, you could use raw garlic.
4. Boil the edamame in salted water.
5. If using frozen edamame, follow the directions on the package.
6. I boiled for about 5 minutes.
7. When they are done boiling, cool the edamame in ice water.
8. Toss with the sweet chili sauce.
9. Add the aromatic sauteed garlic and mix.
10. Adjust the sweetness and saltiness while checking on the taste.
11. It should be rather salty.
12. The "Edamame Garlic" is ready!

sweet chilli sauce, garlic, sesame oil, salt

Taken from cookpad.com/us/recipes/146933-edamame-garlic (may not work)