Fresh crab cakes

• 3 can Special crab meat
• 3 eggs
• 5 green onion, minced
• 1/2 bunch chopped parsley
• 1 zest and juice of half lemon
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/2 cup heavy cream
• 1 tbsp salt
• 2 tsp ground black pepper
• 1 cup red onions, fine diced
• 1 cup green bell pepper, fine dice
• 1 panko to bind

1. Sweat onions and bell pepper until soft
2. Add crab meat, eggs, green onions, parsley, lemon juice, zest, cumin, cayenne pepper, salt and blk pepper to bowl
3. Add cream and about 2 cup of panko until cakes are dry enough to mold
4. Portion at 2.5oz and mold into 2" tall cylinders

crab meat, eggs, green onion, parsley, lemon, ground cumin, cayenne pepper, heavy cream, salt, ground black pepper, red onions, green bell pepper, bind

Taken from cookpad.com/us/recipes/364032-fresh-crab-cakes (may not work)