Yam and Asparagus Garlic Stir Fry

• 1/4 Nagaimo yam
• 1 bunch Asparagus
• 1 dash grated Garlic
• 2 slice Bacon
• 1 dash Salt and pepper
• 1 dash Butter
• 1 dash Soy sauce

1. Cut the yam into half-moon shapes and cut the asparagus on a diagonal.
2. Fry the grated garlic in butter and add the bacon.
3. Add the vegetables, and season with salt, pepper and soy sauce when everything is cooked through.

yam, garlic, bacon, salt, butter, soy sauce

Taken from cookpad.com/us/recipes/170746-yam-and-asparagus-garlic-stir-fry (may not work)