Pickled Zante Grapes

• 2 pounds grapes, seedless zante*
• 8 cups champagne vinegar
• 4 cups sugar
• 5-6 each allspice berries whole

1. Wash grapes.
2. Remove any damaged or blemished ones.
3. Put in a jar just large en enough to hold them.
4. Combine remaining ingredients in a saucepan and bring to a boil.
5. Reduce heat and simmer 2 or 3 minutes.
6. Let cool completely.
7. Pour over the grapes, cover and refrigerate 1 week before using.
8. Will keep months in the refrigerator.
9. Makes about 2 quarts.

grapes, champagne vinegar, sugar

Taken from recipeland.com/recipe/v/pickled-zante-grapes-4835 (may not work)