Chicken And Farfella Pasta

• 2 cup farfella pasta
• 1 dash pepper
• 1/2 cup stock or your choice
• 1 tsp butter
• 1 cup chicken with stone's ginger wine or any leftover chicken
• 4 small cherry tomatoes
• 1 tbsp coriander leaf

1. Bring a potof water to a boil then add salt and pasta and cooked pasta as package then drain and set aside withsome drizzle of olive oil
2. in pan bring the chicken stck or any stock of your preferences to a boil then off heat add pasta and mix well then off heat and garnish
3. FOR THE CHICKEN WITH STONE'S GINGER WINE

farfella pasta, pepper, stock, butter, chicken, tomatoes, coriander leaf

Taken from cookpad.com/us/recipes/335699-chicken-and-farfella-pasta (may not work)