Hot Baked Reuben Dip

• 1 lb sliced corned beef or 1 lb pastrami
• 1 (8 ounce) package cream cheese, softened
• 1 cup sauerkraut, drained well, squeezed very dry
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 14 cup sweet pickle relish
• 1 teaspoon fresh ground black pepper
• cayenne
• 8 ounces swiss cheese (4 ounces Gruyere and 4 ounces Emmenthaler)
• crackers and bread

1. combine all ingredients in a bowl and mix well.
2. press mixture into an oven proof baking dish and rough up surface with a fork.
3. bake in a 400* oven for 25-30 minutes or until browns and bubbling.
4. allow to stand for 10-15 minutes before serving.

beef, cream cheese, sauerkraut, sour cream, mayonnaise, ketchup, mustard, worcestershire sauce, sweet pickle, fresh ground black pepper, cayenne, swiss cheese, crackers

Taken from www.food.com/recipe/hot-baked-reuben-dip-525798 (may not work)