Pork Chops with Cheese and Ale

• 4 (6 ounce) pork loin chops
• 14 lb rutland cheese, grated
• 1 teaspoon English mustard
• 3 tablespoons brown ale (NOT BEER!)

1. Grill the chops under a moderate grill/broiler for 7-10 minutes depending on the thickness.
2. Turn them over and grill for a further 7-10 minutes, until cooked through.
3. Mix together the cheese, mustard and brown ale.
4. Spread over the chops and grill/broil until the cheese has melted.
5. Serve immediately.

pork loin chops, rutland cheese, english mustard, brown ale

Taken from www.food.com/recipe/pork-chops-with-cheese-and-ale-20749 (may not work)