60 Second Lemon Chiffon Pie Recipe

• 2 x (8-oz) cartons lemon chiffon yogurt
• 1 x (8-oz) carton frzn whipped topping, thawed
• 1 x graham cracker pie crust Lemon zest, optional

1. Fold yogurt and topping together and spoon into crust.
2. Sprinkle with zest, if you like.
3. Freeze till set.
4. Remove from freezer about 15 min before serving.

lemon chiffon yogurt, graham cracker pie crust

Taken from cookeatshare.com/recipes/60-second-lemon-chiffon-pie-61694 (may not work)