Roasted Garlic-Black Olive Oil

• 1/2 cup pitted Nicoise olives
• 6 cloves Oven-Roasted Garlic
• 3/4 cup extra-virgin olive oil
• Freshly ground black pepper
• Any tuna, salmon, or swordfish dish
• Marinated Tuna Salade Nicoise
• Red Snapper Salade Nicoise, instead of the gazpacho vinaigrette

1. Combine the olives and garlic in a blender or food processor.
2. With the motor running, slowly add the olive oil, processing until smooth.
3. Season with pepper.

nicoise olives, garlic, extravirgin olive oil, freshly ground black pepper, salmon, nicoise, red snapper

Taken from www.cookstr.com/recipes/roasted-garlic-black-olive-oil (may not work)