Cranberry Corn Bread

• 6 tbsp. butter
• hard margarine, melted
• 1/2 cup brown sugar, packed
• 1 lg. egg
• 1 cup buttermilk, fresh
• reconstituted from powder
• 1 cup coarsely chopped cranberries
• 1 cup cornmeal (yellow)
• 1 cup all purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2/3 cup chopped walnuts

1. Beat melted butter, brown sugar and egg together in mixing bowl.
2. Mix in buttermilk.
3. Add cranberries.
4. Stir.
5. Add cornmeal, flour baking powder and salt.
6. Stir to moisten.
7. Turn into greased 9 x 9 inch pan.
8. Sprinkle with walnuts.
9. Bake in 400 F. oven for about 25 minutes until an inserted wooden pick comes out clean.
10. Best served warm.
11. Cuts into 16 pieces.
12. Companys Coming for Christmas

butter, margarine, brown sugar, egg, buttermilk, from powder, cranberries, cornmeal, flour, baking powder, salt, walnuts

Taken from www.foodgeeks.com/recipes/21148 (may not work)