Chocolate Grenada

• 13 cup cocoa or 13 cup drinking chocolate
• 14 cup caster sugar
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 12 teaspoon cinnamon
• 4 cups milk, warmed
• 12 teaspoon vanilla essence

1. Mix dry ingredients together in a large saucepan.
2. Gradually add milk, stirring to form a smooth paste.
3. When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling.
4. Remove pan from heat and stir in vanilla before serving.

cocoa, caster sugar, allspice, nutmeg, cinnamon, milk, vanilla

Taken from www.food.com/recipe/chocolate-grenada-335602 (may not work)