Peach Honey
- 1 pound fresh ripe peaches, peeled, pitted and sliced
- 3 tablespoons honey
- Puree the peaches and honey in a food processor for three minutes until smooth.
- The peach honey will keep in the refrigerator for about a week.
fresh ripe peaches, honey
Taken from cooking.nytimes.com/recipes/3062 (may not work)