Meat gravy with cauliflower rice

• 4 cup grated cauliflower
• 1/4 tsp salt , more if you need it
• 2 tbsp margarine
• 1/4 cup olive oil, extra virgin
• 1 1/3 lb ground meat I used beef
• 2 cup water
• 11 oz broth I used beef broth.
• 2 tbsp margarine
• 1 tsp salt
• 1 1/2 tsp granulated garlic powder
• 1/2 tsp ground black pepper
• 1/3 cup dehydrated onions
• 4 oz broth
• 1/4 cup arrowroot powder

1. Heat a pan melt the margarine.
2. Add water meat and dehydrated onions.
3. Simmer break the meat up.
4. Add salt, garlic, and pepper
5. Simmer till onions are rehydrated.
6. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
7. Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
8. Cook 5-7 minutes.
9. Let sit covered5 minuter serve put gravy over the top of cauliflower rice.
10. Hope you enjoy!

cauliflower, salt, margarine, olive oil, ground meat i, water, margarine, salt, garlic, ground black pepper, onions, broth, arrowroot powder

Taken from cookpad.com/us/recipes/349513-meat-gravy-with-cauliflower-rice (may not work)