Layered Mousse Bites

• 2 12 cups boiling water
• 2 (3 ounce) packages strawberry gelatin
• 2 cups whipped topping, thawed

1. Add boiling water to gelatin mixes in medium bowl; stir with whisk 2 minute until completely dissolved.
2. Stir in whipped topping until well blended.
3. Pour into 8-inch square pan.
4. Refrigerate 3 hours or until firm.
5. Cut into 36 pieces.

boiling water, strawberry gelatin, whipped topping

Taken from www.food.com/recipe/layered-mousse-bites-432920 (may not work)