Stewed Ramen with Yakisoba Noodles

• 1 portion Yakisoba noodles (steamed noodles)
• 1 Cabbage, bean sprouts, Chinese chives, etc
• 1 Thinly sliced pork
• 500 ml Water
• 3 tsp Weipa
• 1 tsp Oyster sauce
• 1 tsp Soy sauce

1. Boil water in a pot, add ingredients, and taste.
2. Chop pork and vegetables as the same size as when you cook yakisoba noodles.
3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
4. When the yakisoba noodles have loosened, it's done.
5. Sprinkle with pepper if you like.

noodles, cabbage, pork, weipa, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/147936-stewed-ramen-with-yakisoba-noodles (may not work)