Creamy Bacon Pasta

• 4 quarts water
• 2 teaspoons salt
• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• 1 (1 pound) package bacon, chopped
• 2 cups fresh corn
• 2 cups heavy whipping cream
• salt and ground black pepper to taste
• 1 bunch pea shoots (optional)

1. Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.
2. Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper.
3. Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.

water, salt, olive oil, bacon, fresh corn, heavy whipping cream, salt, shoots

Taken from www.allrecipes.com/recipe/257742/creamy-bacon-pasta/ (may not work)