Weeknight French Onion Soup

• 2 tablespoons butter
• 2 large sweet onions
• 1 cup dry red wine
• 2 (32 ounce) boxeskitchen basics beef stock
• 6 slices provolone cheese (or swiss or mozzarella)
• crouton

1. Heat oven broiler.
2. Melt the butter in a large saucepan.
3. Add the onion and cover, cooking until translucent, about 10 minutes.
4. Add the wine and cook to a boil, about 5 minutes.
5. Add the broth and cook about 5 minutes more.
6. Spoon servings into 6 oven-proof soup bowls or crocks.
7. Top with 4-5 large croutons then the cheese slices hanging them over the edge.
8. Put under the broiler about 3-4 minutes watching until bubbly and slightly browned.
9. Serve immediately.

butter, sweet onions, red wine, boxeskitchen basics beef stock, provolone cheese, crouton

Taken from www.food.com/recipe/weeknight-french-onion-soup-419460 (may not work)