Christmas Cutouts

• 2 cups flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon ginger
• 14 teaspoon white pepper (optional)
• 1 teaspoon cinnamon
• 12 cup margarine
• 1 cup sugar
• 1 egg
• 1 tablespoon milk

1. Sift together dry ingredients in a small bowl.
2. In a large bowl, cream margarine and sugar until fluffy.
3. Beat in egg.
4. Stir in flour mix and milk.
5. Blend thoroughly.
6. Chill 1 hour.
7. On lightly floured board, roll out dough to 1/4 thickness.
8. Bake until lightly browned at edges.
9. Decorate with frosting.

flour, baking powder, salt, ginger, white pepper, cinnamon, margarine, sugar, egg, milk

Taken from www.food.com/recipe/christmas-cutouts-492150 (may not work)