Perfect Lemon Meringue Pie Recipe

• 1 1/2 c. sugar
• 3 tbsp. cornstarch
• 3 tbsp. flour
• 1 1/2 c. warm water
• 3 Large eggs, separated
• 2 tbsp. butter
• 1/2 teaspoon grated lemon peel (optional)
• 1/3 c. lemon juice
• 1 baked pie shell

1. In saucepan, mix first 4 ingredients; gradually adding the warm water, stirrin constantly.
2. Cook and stir till boiling.
3. Reduce heat and cook and stir for 2 min.
4. Stir small amount of warm mix into slightly beaten egg yolks.
5. Return to warm mix and bring to a boil.
6. Cook and stir constantly for 2 min.
7. Add in butter, juice and peel.
8. Pour into pie shell.
9. Meringue: Beat 3 egg whites with 1/2 tsp.
10. vanilla and 1/4 tsp.
11. cream of tartar till soft peaks form.
12. Gradually add in 6 Tbsp.
13. sugar, beating till stiff peaks form and all sugar is dissolved.
14. Spread on filling, sealing to edge of pastry.
15. Bake for 12 to 15 min at 350 degrees.

sugar, cornstarch, flour, water, eggs, butter, lemon peel, lemon juice, shell

Taken from cookeatshare.com/recipes/perfect-lemon-meringue-pie-35335 (may not work)