Candied Yams And Cranberries Recipe

• 6 med Yams or possibly sweet potatoes
• 1/2 c. Butter
• 3/4 c. Light brown sugar
• 2 c. Fresh cranberries
• 1 tsp Salt
• 1/8 tsp Pepper

1. Wash yams or possibly potatoes; drain but don't dry.
2. Set in slow-cooking pot.
3. Cover and cook on low for 4 to 6 hrs (depending on size and shape).
4. Peel and cut into quarters.
5. Place in 2 qt casserole.
6. In medium saucepan, heat butter; add in sugar, cranberries, salt and pepper.
7. Cook, stirring constantly, over medium heat till cranberries pop and sugar dissolves.
8. Pour over yams in casserole.
9. * Cover and bake in 350 F oven for 30 min.

potatoes, butter, light brown sugar, fresh cranberries, salt, pepper

Taken from cookeatshare.com/recipes/candied-yams-and-cranberries-98682 (may not work)