Tempura Fish on Udon Noodles with Lemon Aioli

• 500g packet frozen I&J Crispy Battered fish fillets in Tempura Batter
• 1/2 cup KRAFT Egg Mayonnaise Omega 3
• 1/2 clove garlic, crushed
• 1 teaspoon lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 100g Udon noodles, cooked and cooled
• 1 cup shredded carrot
• 1 cup shredded zucchini
• 1 spring onion, cut into thin diagonal slices
• 1/2 teaspoon sesame oil
• 1 teaspoon soy sauce

1. COOK frozen I&J Crispy Battered Fish Fillets in Tempura Batter following packet directions.
2. COMBINE Kraft Egg Mayonnaise Omega 3 with garlic, lemon zest and juice.
3. COMBINE cooled Udon noodles, carrot, zucchini, spring onion, sesame oil and soy sauce and divide between serving plates.
4. Serve with cooked fish and lemon aioli.
5. RECIPE TIP: Any type of noodle is suitable for this recipe such as soba, hokkien or rice noodles.
6. Follow packet directions for cooking.

egg mayonnaise, clove garlic, lemon zest, lemon juice, noodles, carrot, zucchini, spring onion, sesame oil, soy sauce

Taken from www.kraftrecipes.com/recipes/tempura-fish-on-udon-noodles-lemon-aioli-124200.aspx (may not work)