Roast Beef Wrap

• 2/3 cup plain sour cream
• 2 tablespoons drained bottled horseradish, to taste
• 4 flour burrito-size tortillas or lavash (an Armenian soft bread)
• 1 bunch watercress
• 1 pound sliced roast beef
• 1 firm apple, like Granny Smith or Cortland, cored and sliced into very thin wedges
• 4 tablespoons crumbled blue cheese

1. Stir together sour cream and horseradish in a small bowl.
2. To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture.
3. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges.
4. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese.
5. Roll up the tortilla.
6. Complete the wraps with the remaining ingredients.
7. Cut in half on the bias.
8. These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated.
9. Serve cold or at room temperature.

sour cream, horseradish, flour, watercress, beef, apple, blue cheese

Taken from www.foodnetwork.com/recipes/roast-beef-wrap.html (may not work)