Macaroni With Gorgonzola and Walnut Sauce
- 300 g macaroni noodles
- salt
- 100 g shallots
- 2 garlic cloves
- 100 g rocket (arugula)
- 300 g gorgonzola
- 60 g walnut halves
- 1 tablespoon walnut oil
- 14 liter milk
- fresh ground pepper
- Cook macaroni al dente
- Peel and finely chop the shallots and garlic.
- Wash and dry the rocket and tear up into slightly smaller pieces
- Cut the Gorgonzola into small cubes/chunks.
- Roughly chop the walnut halves.
- Fry the shallots in hot oil until clear.
- Add garlic, Gorgonzola, and milk.
- Allow to simmer until all the cheese has melted, whilst constantly stirring.
- Stir in the walnuts and rocket/arugula and season with salt and pepper.
- Drain the macaroni.
- Mix into the sauce and garnish with viola blossoms.
macaroni noodles, salt, shallots, garlic, rocket, gorgonzola, walnut halves, walnut oil, milk, fresh ground pepper
Taken from www.food.com/recipe/macaroni-with-gorgonzola-and-walnut-sauce-116066 (may not work)