Pan-seared Steak

• 2 ounces olive oil
• salt and pepper
• 2 filet mignon steaks (nice size)
• 2 cloves garlic
• 3 ounces shiitake mushrooms, stemmed and sliced
• 1 fluid ounce sherry wine
• 2 -3 tablespoons Dijon mustard
• 1 fluid ounce heavy cream

1. Season filets with salt and pepper on both sides.
2. Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
3. Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
4. Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.

olive oil, salt, filet, garlic, shiitake mushrooms, sherry wine, mustard

Taken from www.food.com/recipe/pan-seared-steak-103933 (may not work)