Chipotle Pinto Wheat Berry Chili

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 zucchini, chopped
• 1 large yellow pepper, chopped
• 5 garlic cloves, minced
• 2 teaspoons chili powder
• 1 12 teaspoons cumin
• 1 tablespoon oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 cups pinto beans
• 28 ounces diced tomatoes
• 14 cup chipotle chile in adobo
• 2 cups vegetable broth
• 2 teaspoons light brown sugar
• 2 cups cooked wheat berries
• 1 lime, juiced
• 12 cup fresh cilantro

1. Cook wheat berries and beans (if not using canned).
2. Heat oil in large pot (med-high heat).
3. Add onion, yellow bell pepper, zucchini, garlic, chipotle in adobo, cumin, chili powder, oregano, salt, and pepper.
4. Cook for about 5 minutes (stirring occasionally).
5. Add beans, tomatoes, broth, and brown sugar.
6. Bring to a boil over high heat, reduce heat and cover, Simmer for 25 minutes.
7. Stir in cooked wheat berries and cook for another 5 minutes or so.
8. Stir in lime juice.
9. Garnish with cilantro.

olive oil, onion, zucchini, yellow pepper, garlic, chili powder, cumin, oregano, salt, pepper, pinto beans, tomatoes, chipotle chile, vegetable broth, light brown sugar, cooked wheat berries, lime, fresh cilantro

Taken from www.food.com/recipe/chipotle-pinto-wheat-berry-chili-376069 (may not work)