Basil Turkey Burgers

• 1 pound ground turkey
• 1/2 onion, finely chopped
• 1/2 cup egg substitute
• 2 tablespoons minced fresh basil
• 1 teaspoon prepared horseradish
• 1 teaspoon light soy sauce
• 1/4 teaspoon ground black pepper
• 1 clove garlic, minced
• 4 whole wheat hamburger buns, split
• 4 leaves lettuce leaves
• 4 slices tomato

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

ground turkey, onion, egg substitute, fresh basil, horseradish, soy sauce, ground black pepper, clove garlic, whole wheat hamburger buns, tomato

Taken from www.allrecipes.com/recipe/233059/basil-turkey-burgers/ (may not work)