Chocolate Cream Cheese Icing

• 1/2 recipe Chocolate Icing (page 148)
• 1/2 recipe Cream Cheese Icing (page 144)

1. Allow the Chocolate Icing to set, at least 20 to 30 minutes or overnight.
2. Keep the Cream Cheese Icing in the bowl of the standing mixer.
3. Add the Chocolate Icing to the Cream Cheese Icing and mix thoroughly until the two icings have blended and are a uniform color.
4. Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
5. Beat in a mixer or stir vigorously with a rubber spatula for about 2 minutes before using.
6. To create a Chocolate Cheesecake cake or cupcake, ice the Devils Food Cake (page 98) with Chocolate Cream Cheese Icing and sprinkle it with chocolate cookie crumbs (page 44).

recipe chocolate icing, cream cheese

Taken from www.epicurious.com/recipes/food/views/chocolate-cream-cheese-icing-388126 (may not work)