Creamy pennette with walnuts recipe

• 350 g (12.3oz) pennette
• 100 g (3.5oz) soft goats cheese
• 5 tbsp mascarpone
• 120 g (4.2oz) walnuts, toasted and roughly chopped
• 1 pinch of nutmeg
• 50 g (1.8oz) rocket, washed and trimmed
• 4 tbsp freshly grated Parmesan
• 1 pinch salt and freshly ground black pepper

1. Cook the pasta according to the instructions on the package.
2. Drain, but retain some of the cooking liquid and return the pennette to the saucepan.
3. Add the soft goats cheese and mascarpone to the pasta and stir, adding a little of the reserved liquid as required.
4. Sprinkle over the walnuts and grate a little nutmeg over the top.
5. Add the rocket and Parmesan and carefully mix.
6. Season to taste and serve immediately.

pennette, goats cheese, mascarpone, walnuts, nutmeg, rocket, parmesan, salt

Taken from www.lovefood.com/guide/recipes/17815/creamy-pennette-with-walnuts-recipe (may not work)