Fudge-Bottom Candy Crunch Pie

• 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 OREO Pie Crust
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Microwave 2 oz.
3. chocolate in medium microwaveable bowl on HIGH 1 min.
4. or until almost melted; stir until completely melted.
5. Stir in 1 cup pudding; pour into crust.
6. Add half the COOL WHIP and all but 3 Tbsp.
7. chopped toffee to remaining pudding; spread over pudding layer in crust.
8. Top with remaining COOL WHIP and toffee.
9. Melt remaining chocolate; drizzle over pie.
10. Refrigerate 1 hour.

cold milk, chocolate, oreo pie crust, chocolatecovered toffee

Taken from www.kraftrecipes.com/recipes/fudge-bottom-candy-crunch-pie-111065.aspx (may not work)