Simple Mocha Mousse

• 8 oz semi sweet chocolate chips
• 1/2 cup + 2 Tablespoons strong unsweetened coffee
• 1/2 cup confectioners sugar
• 2 cup heavy whipping cream
• 1/2 tsp vanilla extract
• 24 chocolate covered coffee beans
• 1/4 cup shaved chocolate a ny kind you like
• 1 sweetened whipped cream for topping

1. In a saucepan gently melt chocolate with coffee JUST until melted and smooth stir at all time do not let it boil, remove from heat and cool to room temperature
2. In a large chilled bowl beat heavy cream until starting to thicken, add sugar and vanilla, beat in than add chocolate/coffee mixture and beat until just creamy.
3. Spoon into decorative glasses and chill at least 2 hours or overnight
4. Right before serving top with the sweetened whipped cream, divide chocolate shavings evenly among servings and put 3 chocolate covered coffee beans on top

semi sweet chocolate chips, confectioners sugar, heavy whipping cream, vanilla, chocolate covered coffee beans, chocolate, topping

Taken from cookpad.com/us/recipes/367004-simple-mocha-mousse (may not work)