Spicy Jicama, Cucumber and Fruit Skewers

• 1 small (about 3/4 pound) jicama, peeled and cut into 3/4-inch slices
• 1 English (long, thin-skin, hot-house) cucumber, cut into 3/4-inch slices
• 1/2 small pineapple, peeled and cut into 3/4-inch slices
• 2 large (about 2 pounds total) mangos, peeled, flesh cut from the pit in large slices
• 8 bamboo skewers
• 1 lime, cut into 8 wedges
• 2 tablespoons powdered guajillo chile
• 2 teaspoons fine-ground table salt

1. Using a 1 1/2 inch round cutter, cut circles out of the jicama, cucumber, pineapple and mango slices.
2. Thread the circles on the skewers and arrange them on a serving platter.
3. Surround the skewers with lime wedges.
4. In a small shaker (a salt shaker works fine here), thoroughly mix together the powdered chile and salt.
5. Secure the top and lightly sprinkle the skewers.
6. Serve the remaining chile-salt mixture on the side, for guests to add al gusto.

jicama, cucumber, pineapple, mangos, bamboo skewers, lime, powdered guajillo chile, fineground table salt

Taken from www.cookstr.com/recipes/spicy-jicama-cucumber-and-fruit-skewers (may not work)