Baked Apples With Raisin Coconut Filling Recipe

• 2 1/2 quart WATER, Warm
• 4 ounce BUTTER PRINT SURE
• 33 7/8 lb APPLE FRESH
• 1 1/2 lb RAISINS #10
• 8 ounce COCONUT SWEETNED PRE
• 7 63/1000 lb SUGAR, GRANULATED 10 LB
• 2 tsp CINNAMON Grnd 1 LB CN
• 1 tsp SALT TABLE 5LB

1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1.
2. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.
3. PLACE 33 APPLES ON EACH PAN.
4. 2.
5. MIX RAISINS WITH PREPARED, SWEETENED, FLAKED COCONUT.
6. FILL CAVITY IN CENTER OF EACH APPLE WITH 1 TBSP Mix.
7. 3.
8. MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
9. 4.
10. COMBINE WITH WATER AND BUTTER Or possibly MARGARINE.
11. POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
12. 5.
13. BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
14. 6.
15. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
16. NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P.
17. WILL YIELD 33 LB 14 Ounce CORED APPLES.
18. SERVING SIZE: 1 APPLE

water, apple fresh, raisins, coconut, sugar, cinnamon, salt

Taken from cookeatshare.com/recipes/baked-apples-with-raisin-coconut-filling-73914 (may not work)