Polish Sausage-Krauters

• 8 Polish sausage or 1 large frankfurter
• 1 (8 ounce) can sauerkraut, drained & snipped
• 14 cup chili sauce
• 2 tablespoons finely chopped onions
• 1 teaspoon caraway seed

1. Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.
2. Combine sauerkraut, chili sauce, onion, & caraway seed.
3. Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.
4. Secure with wooden picks.
5. Grill over HOT COALS for 10-12 minutes, turning frequently.
6. Remove picks.
7. Serve in frankfurter buns if desired.

sausage, sauerkraut, chili sauce, onions, caraway seed

Taken from www.food.com/recipe/polish-sausage-krauters-273259 (may not work)