Cranberry-Pear Chutney

• 1 pkg. (12 oz.) cranberries, picked over
• 1/2 cup dark brown sugar, firmly packed
• 1/2 cup raisins
• 2 pears, peeled and chopped
• 2 tsp. lemon zest, freshly grated
• 1/4 cup fresh gingerroot, minced and peeled
• 1/2 tsp. dried hot red pepper flakes
• 1 cup onion, chopped
• 1/4 cup cider vinegar
• 1 tsp. mustard seeds
• 1/8 tsp. salt

1. In saucepan combine cranberries, brown sugar, raisins, pears, zest, gingerroot, red pepper flakes, onion, vinegar, mustard seeds, and salt.
2. Simmer mixture, stirring occasionally for 20-25 minutes, or until berries have burst.
3. Serve the chutney at room temperature.

cranberries, brown sugar, raisins, lemon zest, fresh gingerroot, onion, cider vinegar, mustard seeds, salt

Taken from www.foodgeeks.com/recipes/774 (may not work)