Spicy Pineapple-Beef Stew

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 3 cups bite-size fresh pineapple chunks
• 6 serrano chiles, stemmed, seeded and finely chopped
• 1 lb. beef stew meat
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 1/4 cup lite soy sauce
• 3 Tbsp. cornstarch
• 3 Tbsp. water
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
• 1/4 cup chopped red peppers
• 2 cups hot cooked spaghetti

1. Heat dressing in large skillet on medium-high heat.
2. Add pineapple and chiles; cook 3 to 5 min.
3. or until lightly browned, stirring occasionally.
4. Add meat; cook and stir 5 min.
5. or until browned.
6. Stir in broth and soy sauce.
7. Bring to boil; cover.
8. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
9. Mix cornstarch and water.
10. Add to meat mixture along with nuts and peppers; mix well.
11. Bring to boil; simmer 1 to 2 min.
12. or until thickened, stirring constantly.
13. Serve over spaghetti.

italian dressing, bitesize, serrano chiles, beef stew meat, beef broth, soy sauce, cornstarch, water, peanuts, red peppers

Taken from www.kraftrecipes.com/recipes/spicy-pineapple-beef-stew-70402.aspx (may not work)