Sausage and Rice

• 1 (12 ounce) package Jimmy Dean sausage
• 16 ounces frozen mixed vegetables
• 3 cups cooked white rice
• 4 -6 tablespoons teriyaki sauce (to taste)

1. In large skillet, brown sausage until well done.
2. Add teriyaki sauce during browning (approx.
3. 2 T).
4. Once meat is thoroughly cooked, add desired amount of veggies.
5. Add water and 2 T teriyaki (enough water to keep from burning).
6. Put on lid and simmer for 10 minutes or so.
7. Remove lid and cook away any liquid.
8. Add prepared rice (make sure it is still warm).
9. Mix thoroughly, adding teriyaki if needed.
10. Serve with biscuits or corn muffins.

sausage, mixed vegetables, white rice, teriyaki sauce

Taken from www.food.com/recipe/sausage-and-rice-176379 (may not work)