Banana split cake/pie

• 2 Eggs
• 2 cup Powdered sugar
• 3/4 cup Soft oleo
• 1 tsp Vanilla
• 1 stick melted oleo
• 1 packages Crushed graham crackers
• 12 oz Well drained crushed pineapple
• 4 Sliced bananas
• 9 oz Cool whip spread
• 1 bag of finely chopped nuts of your coice
• 1 Cherries on top

1. Heat oven to 400 & bake crust for 20-25 minutes.
2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
4. Put 2nd layer ingredients in the pie crust and smooth out.
5. (1 or 2 pie crusts may be needed)
6. Then add crushed pineapples, drained bananas from pineapple juice, and col whip
7. Top with chopped nuts and cherries.
8. Refridgerate for no less than 16 hours.

eggs, powdered sugar, oleo, vanilla, oleo, graham crackers, pineapple, bananas, nuts, cherries

Taken from cookpad.com/us/recipes/333184-banana-split-cakepie (may not work)